Name: Banana Cake
Yield: 4 servings
Ingredients: 3 bananas ripe; 1 cup sugar; 4 tablespoons butter; 2 eggs; 1 2/3 cups wheat flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; salt; fennel; 1 5/8 cups walnuts chopped; 1 tablespoon lemon juice

1

Preheat oven to 180u00b0C (approximately 350u00b0F).

2

Mash bananas with a fork.

3

Mix sugar with butter, eggs and lemon juice.

4

Beat until mixture is smooth and creamy.

5

Stir in flour, baking powder, cinnamon, a pinch of salt and a pinch of fennel.

6

Stir in walnuts, mashed bananas and lemon juice.

7

Pour batter into a greased and floured loaf pan.

8

Bake in preheated oven for about 50 minutes.

9

Remove from pan while still hot.

10

Cool on a wire rack.

Banana Cake

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