Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 cups Sugar; 1 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 whole Eggs; 1-1/2 cup Vegetable Oil; 8 ounces, weight Canned Crushed Pineapple, undrained; 2 cups Ripe Bananas, Mashed; _____; FOR THE FROSTING:; 16 ounces, weight Cream Cheese; 1 stick Butter, Softened; 1 teaspoon Vanilla; 2-1/2 cups Powdered Sugar; 2 cups Pecans, Chopped

Servings: persons

3 cups Flour
2 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1 teaspoon Salt
3 whole Eggs
1-1/2 cup Vegetable Oil
8 ounces, weight Canned Crushed Pineapple, undrained
2 cups Ripe Bananas, Mashed
_____
FOR THE FROSTING:
16 ounces, weight Cream Cheese
1 stick Butter, Softened
1 teaspoon Vanilla
2-1/2 cups Powdered Sugar
2 cups Pecans, Chopped

1
Preheat oven to 325 degrees.
2
Mix flour, sugar, cinnamon, baking soda, and salt in a large bowl. In a separate bowl, beat eggs and oil and blend into the dry ingredients. Add undrained pineapple and mashed bananas and stir to combine.
3
Pour batter into two greased and floured 9 inch cake pans. Bake for 40-45 minutes or until done.
4
Place pans on a cooling rack to cool for 10 minutes before turning out cakes onto a rack to cool completely.
5
For frosting, beat softened cream cheese with softened butter. Beat in vanilla and slowly add powdered sugar. Beat until well combined.
6
Frost the cake and press chopped pecans into the side of the cake.

2345

kcal

Calories

134

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups Flour, 2 cups Sugar, 1 teaspoon Cinnamon, 1 teaspoon Baking Soda, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

How did you like this recipe?

Frequently Asked Questions