Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Butter; 2 Eggs beaten; 3 Ripe Bananas, Mashed; 2 tsp. baking soda; 1 Cup sour cream; 2 Cups Sugar; 1 tsp. Vanilla; 2 1/2 Cups Flour; 2 tsp. baking powder; TOPPING:; 1/2 Cup Brown Sugar; 1 tsp. cinnamon; 1 1/2 Cups Choc. Chips

Eats Now Editorial Team · 1434 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with Butter, Eggs, Bananas, baking soda, sour cream, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Cup Butter
2 Eggs beaten
3 Ripe Bananas, Mashed
2 tsp. baking soda
1 Cup sour cream
2 Cups Sugar
1 tsp. Vanilla
2 1/2 Cups Flour
2 tsp. baking powder
TOPPING:
1/2 Cup Brown Sugar
1 tsp. cinnamon
1 1/2 Cups Choc. Chips

1
CREAM THE BUTTER, SUGAR AND BEATEN EGGS TOGETHER
2
BEAT UNTIL SMOOTH
3
ADD VANILLA AND MASHED BANANAS
4
IN ANOTHER BOWL SIFT FLOUR, BAKING POWDER AND BAKING SODA.
5
ADD TO BANANA MIXTURE ALTERNATELY WITH SOUR CREAM
6
POUR 1/2 THE BATTER INTO GREASED 9 x 13 INCH PAN
7
TOP WITH 1/2 THE TOPPING (TOPPING INGREDIANTS ABOVE). repeat layer
8
BAKE @ 350 FOR 45 TO 50 MINUTES

1434

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Cup Butter, 2 Eggs beaten, 3 Ripe Bananas, Mashed, 2 tsp. baking soda, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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