Orange and Polenta Biscuits

1. 1

   In a food processor, combine the polenta with the butter, sugar, flour, orange zest and salt and pulse until the mixture resembles coarse meal.

2. 2

   Add the eggs and pulse just until the dough comes together.

3. 3

   Transfer the dough to a bowl and refrigerate until slightly firm, about 1 hour.

4. 4

   Preheat the oven to 375.

5. 5

   Line several baking sheets with parchment paper.

6. 6

   Drop slightly rounded teaspoons of the dough onto the prepared baking sheets about 2 inches apart.

7. 7

   Bake the cookies for 15 minutes, or until golden around the edges and on the bottoms.

8. 8

   Let the cookies cool on the sheets for 5 minutes, then transfer them to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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