Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup vegetable shortening; 2 eggs, separated; 2 -3 bananas, mashed; 1 teaspoon baking soda; 1 cup sour milk or 1 cup buttermilk; 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup sugar; 1/2 cup vegetable shortening; 8 tablespoons butter; 5 1/8 ounces vanilla pudding, not instant; 1 cup milk; 1 teaspoon vanilla

Servings: persons

1 1/2 cups sugar
1/2 cup vegetable shortening
2 eggs, separated
2 -3 bananas, mashed
1 teaspoon baking soda
1 cup sour milk or 1 cup buttermilk
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sugar
1/2 cup vegetable shortening
8 tablespoons butter
5 1/8 ounces vanilla pudding, not instant
1 cup milk
1 teaspoon vanilla

1
For the cake, mix sugar and shortening until creamy. Add egg yolks and bananas, beat thoroughly. Dissolve soda in sour milk. Sift flour, baking powder and salt. Mix alternately. Add vanilla. Beat egg whites until stiff and fold into batter. Pour into a buttered 9-inch round cake. Bake in a preheated 350 degree oven for 40 minutes.
2
For the frosting,cream the sugar, shortening and butter until light and fluffy. Cook vanilla pudding with milk until very thick. Cool and add to butter mixture. Mix with electric mixer at high speed for 15 minutes or until it is not grainy. Add 1 teaspoon vanilla. Ice the cake with the icing.

1603

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup vegetable shortening, 2 eggs, separated, 2 -3 bananas, mashed, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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