Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 3 eggs; 2 1/4 c. sifted cake flour; 1/2 tsp. baking powder; 3/4 tsp. soda; 1/2 tsp. salt; 1 c. mashed bananas (about 3); 1 tsp. vanilla; 1/4 c. sour milk

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Banana Cake – a delicious recipe with butter, sugar, eggs, cake flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. sugar
3 eggs
2 1/4 c. sifted cake flour
1/2 tsp. baking powder
3/4 tsp. soda
1/2 tsp. salt
1 c. mashed bananas (about 3)
1 tsp. vanilla
1/4 c. sour milk

1
Cream butter and sugar.
2
Beat in eggs, one at a time.
3
Sift flour with baking powder, soda and salt.
4
Add vanilla to milk. Stir sifted ingredients into butter mixture alternately with milk and bananas.
5
Beat batter until smooth after each addition.
6
Bake in 2 greased 9-inch cake pans in moderate 350u00b0 oven for 10 to 15 minutes.
7
Place sliced bananas between layers.
8
Ice top of cake with uncooked lemon icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. sifted cake flour, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Pie
Japanese Fruit Pie
Low-Fat Rice Pudding
Chocolate Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy