Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 1/2 c. sugar; 2 eggs; 1 c. mashed ripe bananas; 2 c. sifted cake flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. buttermilk; 1 tsp. vanilla; 1/2 c. chopped pecans; 1 c. flaked coconut

Servings: persons

3/4 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 c. mashed ripe bananas
2 c. sifted cake flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. chopped pecans
1 c. flaked coconut

1
In large mixing bowl, cream butter and sugar until fluffy. Add eggs.
2
Beat 2 minutes.
3
Add bananas.
4
Beat 2 minutes.
5
Set aside.
6
Sift flour, soda and salt.
7
Add to creamed mixture alternately with buttermilk and vanilla.
8
Beat well.
9
Stir in nuts.
10
Turn into two lightly greased 9-inch round cake pans. Sprinkle batter with half the coconut.
11
Bake at 350u00b0 for 25 to 30 minutes.
12
Remove cakes from pan and cool, coconut side up on wire racks.

1659

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 1 c. mashed ripe bananas, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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