How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. shortening, 4 egg whites, beaten, 3 c. flour, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 c. shortening; 4 egg whites, beaten; 3 c. flour; 1 1/2 c. nuts (floured); 2 c. banana pulp; 6 Tbsp. sour milk; 1 1/2 tsp. soda; 1 tsp. vanilla

Banana Cake – a delicious recipe with sugar, shortening, egg whites, flour, nuts, banana pulp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 c. shortening
4 egg whites, beaten
3 c. flour
1 1/2 c. nuts (floured)
2 c. banana pulp
6 Tbsp. sour milk
1 1/2 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cake

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