Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco; 2 1/2 c. flour; 1 1/4 tsp. soda; 1 1/4 tsp. baking powder; 1 tsp. salt; 1 2/3 c. sugar; 2/3 c. buttermilk; 1 1/4 c. very ripe bananas, mashed; 3 eggs; 1 tsp. vanilla; 1/2 to 1 c. chopped nuts (optional)

Eats Now Editorial Team · 1399 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with Crisco, flour, soda, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. Crisco
2 1/2 c. flour
1 1/4 tsp. soda
1 1/4 tsp. baking powder
1 tsp. salt
1 2/3 c. sugar
2/3 c. buttermilk
1 1/4 c. very ripe bananas, mashed
3 eggs
1 tsp. vanilla
1/2 to 1 c. chopped nuts (optional)

1
Cut Crisco into dry ingredients.
2
Add 1/3 cup buttermilk and bananas.
3
Blend with mixer for 2 minutes.
4
Add eggs, 1/3 cup buttermilk and vanilla.
5
Beat 2 more minutes.
6
Fold in nuts and pour into well-greased and floured pan.
7
Bake one hour in a 350u00b0 oven.
8
Place cake on rack 5 minutes before turning out on waxed paper to cool.
9
If desired, frost with Butter Cream Frosting.

1399

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. Crisco, 2 1/2 c. flour, 1 1/4 tsp. soda, 1 1/4 tsp. baking powder, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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