How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Spicy Shortbread Cookies?

You need 10 ingredients. The key ingredients include: 90 grams A) Unbleached cake flour, 15 grams A) Joushinko flour, 1/4 tsp A) Baking powder, 1 grams A) Salt, and more.

Is Macrobiotic Spicy Shortbread Cookies suitable as baking & desserts?

Yes, Macrobiotic Spicy Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Spicy Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic Spicy Shortbread Cookies Recipe

Name: Macrobiotic Spicy Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams A) Unbleached cake flour; 15 grams A) Joushinko flour; 1/4 tsp A) Baking powder; 1 grams A) Salt; 32 grams B) Canola oil; 10 grams B) Lemon juice; 20 grams B) Organic maple syrup; 20 grams B) Organic agave syrup; 5 grams B) Peanut butter; 1 grams B) Grated lemon zest

Bake this irresistible Macrobiotic Spicy Shortbread Cookies at home. Made with flour, flour, Baking powder and Salt. Easy step-by-step instructions incl…

This Macrobiotic Spicy Shortbread Cookies relies on simple, everyday ingredients such as grams a) joushinko flour, a) baking powder, grams a) salt and grams b) canola oil. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macrobiotic Spicy Shortbread Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macrobiotic Spicy Shortbread Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions