Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 5 Tbsp. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. plus 2 Tbsp. buttermilk (room temperature); 3/4 c. mashed bananas; 10 Tbsp. unsalted butter (room temperature); 6 Tbsp. vegetable oil; 3/4 c. lightly packed brown sugar; 3/4 c. sugar; 1 tsp. vanilla extract; 3 large eggs (room temperature)

Servings: persons

2 1/4 c. sifted cake flour
5 Tbsp. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. plus 2 Tbsp. buttermilk (room temperature)
3/4 c. mashed bananas
10 Tbsp. unsalted butter (room temperature)
6 Tbsp. vegetable oil
3/4 c. lightly packed brown sugar
3/4 c. sugar
1 tsp. vanilla extract
3 large eggs (room temperature)

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13-inch baking pan.
3
Sift together both flours, soda and salt into small bowl.
4
Set aside. Combine bananas and buttermilk; set aside.
5
Cream butter, oil, sugars and vanilla in mixing bowl with an electric mixer on medium until light and fluffy, about 2 minutes.
6
Scrape down bowl.
7
Add eggs, one at a time, and mix on medium for 10 seconds, then scrape down each time.
8
Add 1/3 of dry ingredients and mix on low speed for 8 seconds.
9
Scrape.
10
Add 1/2 banana mixture and mix 10 seconds.
11
Scrape.
12
Add 1/3 dry ingredients and mix; scrape.
13
Add remaining banana; mix and scrape.
14
Add the last of dry ingredients and mix; scrape.
15
Do not overmix.
16
Pour batter into prepared pan. Bake for 30 to 35 minutes until top is golden and springs back to touch.
17
Cool and eat.
18
Frosting not needed.

1936

kcal

Calories

108

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 5 Tbsp. all-purpose flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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