How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tarts?

You need 8 ingredients. The key ingredients include: 3 Tbsp. soft butter, 1/2 tsp. vanilla, sprinkling of salt, 2 jumbo or 3 large eggs, and more.

Is Coconut Tarts suitable as baking & desserts?

Yes, Coconut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tarts Recipe

Name: Coconut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soft butter; 1/2 tsp. vanilla; sprinkling of salt; 2 jumbo or 3 large eggs; raspberry jam; 3/4 c. sugar; 1/2 tsp. almond flavoring; 1/2 lb. flaked coconut

Coconut Tarts – a delicious recipe with butter, vanilla, sprinkling of salt, jumbo, raspberry jam, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. soft butter
1/2 tsp. vanilla
sprinkling of salt
2 jumbo or 3 large eggs
raspberry jam
3/4 c. sugar
1/2 tsp. almond flavoring
1/2 lb. flaked coconut

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Tarts

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