How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 8 ingredients. The key ingredients include: 3 3/4 c. flour, 3 tsp. baking powder, 1 tsp. baking soda, 1/4 c. sour cream, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. flour; 3 tsp. baking powder; 1 tsp. baking soda; 1/4 c. sour cream; 2 c. mashed bananas; 1 c. (2 sticks) unsalted margarine, softened; 1 1/2 c. sugar; 3 eggs

Banana Cake – a delicious recipe with flour, baking powder, baking soda, sour cream, bananas, unsalted margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 c. flour
3 tsp. baking powder
1 tsp. baking soda
1/4 c. sour cream
2 c. mashed bananas
1 c. (2 sticks) unsalted margarine, softened
1 1/2 c. sugar
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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