Chocolate Chip-Peanut Butter Cakes Recipe

Name: Chocolate Chip-Peanut Butter Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamy peanut butter; 1/2 cup butter, softened; 2 cups sugar; 4 large eggs; 1 cup milk; 1 1/2 tablespoons vanilla extract; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups semisweet chocolate morsels

Servings: persons

1 cup creamy peanut butter
1/2 cup butter, softened
2 cups sugar
4 large eggs
1 cup milk
1 1/2 tablespoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups semisweet chocolate morsels

1
Preheat oven to 350u00b0. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
2
Sift together flour, baking powder, and salt; stir into peanut butter mixture. Stir in chocolate morsels. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full. Place pans on a baking sheet; sprinkle with Peanutty Topping.
3
Bake at 350u00b0 for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).

2015

kcal

Calories

103

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1/2 cup butter, softened, 2 cups sugar, 4 large eggs, and more.

Yes, Chocolate Chip-Peanut Butter Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Peanut Butter Cakes

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