Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. lemon juice; approximately 2/3 c. milk; 2 1/3 c. sifted all-purpose flour; 1 2/3 c. sugar; 1 1/4 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2/3 c. shortening; 2/3 c. mashed fully ripened banana; 2 eggs; 2/3 c. chopped walnuts (if desired)

Servings: persons

2 tsp. lemon juice
approximately 2/3 c. milk
2 1/3 c. sifted all-purpose flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
2/3 c. shortening
2/3 c. mashed fully ripened banana
2 eggs
2/3 c. chopped walnuts (if desired)

1
Place lemon juice in milk to equal 2/3 cup.
2
Set aside.
3
In a large bowl, place sifted flour, sugar, baking powder, soda and salt.
4
Add shortening, bananas and sour milk mixture.
5
Beat vigorously for 2 minutes.
6
Add eggs.
7
Beat for 2 more minutes. Add walnuts, if desired.
8
Bake in a Bundt pan in a 350u00b0 oven for 45 minutes.
9
Cool 1 minute in pan, then turn out on plate.
10
May be iced.

1267

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. lemon juice, approximately 2/3 c. milk, 2 1/3 c. sifted all-purpose flour, 1 2/3 c. sugar, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake

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