Strawberry Meringue Pie Recipe

Name: Strawberry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/3 cup finely crushed saltines (about 10 crackers), divided; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1 cup sugar; 1/2 cup chopped pecans, toasted; 4 ounces German sweet chocolate, chopped; 2 tablespoons butter; 4 cups halved fresh strawberries; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Servings: persons

3 egg whites
1/3 cup finely crushed saltines (about 10 crackers), divided
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 cup sugar
1/2 cup chopped pecans, toasted
4 ounces German sweet chocolate, chopped
2 tablespoons butter
4 cups halved fresh strawberries
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sprinkle 2 tablespoons cracker crumbs into a greased 9-in. pie plate; set aside.
2
Add vanilla, cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans and remaining cracker crumbs.
3
Spread evenly onto the bottom and up the sides of prepared pan. Bake at 300u00b0 for 45 minutes. Turn oven off and do not open door; let cool in the oven overnight.
4
In a small heavy saucepan or microwave, melt chocolate and butter; stir until smooth. Drizzle over crust. Let stand for 15 minutes or until set. Top with strawberries.
5
In a chilled small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spoon over berries. Refrigerate leftovers.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg whites, 1/3 cup finely crushed saltines (about 10 crackers), divided, 1 teaspoon vanilla extract, 1/4 teaspoon cream of tartar, and more.

Yes, Strawberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Pie

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