How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 7 ingredients. The key ingredients include: 3 c. sifted cake flour, 2 tsp. baking soda, 1 c. Crisco, 1 1/2 c. mashed, ripe bananas (3 to 4 medium bananas), and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 2 tsp. baking soda; 1 c. Crisco; 1 1/2 c. mashed, ripe bananas (3 to 4 medium bananas); 2 c. sugar; 3/4 c. milk; 2 eggs, slightly beaten

Banana Cake – a delicious recipe with cake flour, baking soda, Crisco, bananas, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted cake flour
2 tsp. baking soda
1 c. Crisco
1 1/2 c. mashed, ripe bananas (3 to 4 medium bananas)
2 c. sugar
3/4 c. milk
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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