Banana Cake 1997 Joy Recipe

Name: Banana Cake 1997 Joy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, ripe large; 2 tablespoons sour cream (plain yogurt ok); 2 eggs, large; 2 teaspoons lemon zest; 1 1/2 teaspoons vanilla extract; 2 cups cake flour; 3/4 cup plus 2 tbs sugar; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 10 tablespoons butter, softened

Servings: persons

2 bananas, ripe large
2 tablespoons sour cream (plain yogurt ok)
2 eggs, large
2 teaspoons lemon zest
1 1/2 teaspoons vanilla extract
2 cups cake flour
3/4 cup plus 2 tbs sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
10 tablespoons butter, softened

1
["All ingredients should be at room temperature.", "Preheat oven to 350u00b0F.", "Grease and flour 9"" springform pan or line bottom with parchment paper (or use a silicone pan).", "Combine in food processor bananas and sour cream.", "Add eggs, lemon zest and vanilla and blend.", "In mixer, blend flour, sugar, baking soda, baking powder and salt.", "Add half the banana mix and butter to the flour. Beat on low until the dry are moistened.", "Increase speed to medium and beat for 1.5 minutes.", "Gradually add the remaining banana mixture in 2 batches and beating for at least 20 seconds after each addition.", "Scrape batter into the pan and spread evenly.", "Bake until toothpick comes out clean and cake springs back, about 30-40 minutes.", "Let cool in the pan on rack for 10 minutes.", "Slide a thin knife around to detach and remove sides of pan.", "Dust with powdered sugar or frost with something nice."]

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bananas, ripe large, 2 tablespoons sour cream (plain yogurt ok), 2 eggs, large, 2 teaspoons lemon zest, and more.

Yes, Banana Cake 1997 Joy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake 1997 Joy

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