Banana-Buttermilk Toffee Cake Recipe

Name: Banana-Buttermilk Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3 large eggs; 1 c. buttermilk; 1 c. ripe banana; 1/2 c. vegetable oil; 1/2 tsp. ground cloves; 1 c. toasted pecans; 3 tbsp. butter; 3 tbsp. brown sugar; 3 tbsp. heavy cream; .67 c. confectioners' sugar; 1/2 tsp. vanilla extract; 3/4 c. milk chocolate butter toffee bars; 1/2 c. toasted pecans

Servings: persons

1 box yellow cake mix
3 large eggs
1 c. buttermilk
1 c. ripe banana
1/2 c. vegetable oil
1/2 tsp. ground cloves
1 c. toasted pecans
3 tbsp. butter
3 tbsp. brown sugar
3 tbsp. heavy cream
.67 c. confectioners' sugar
1/2 tsp. vanilla extract
3/4 c. milk chocolate butter toffee bars
1/2 c. toasted pecans

1
Butter and flour a 13 x 9 in.
2
pan.
3
In a large mixing bowl, beat yellow-cake mix, eggs, buttermilk, mashed ripe banana, vegetable oil, and ground cloves on low speed until moistened.
4
Beat at medium speed 2 minutes.
5
Fold in 1 cup toasted pecans; pour into pan.
6
Bake 35 to 38 minutes at 350 degrees F, cool.
7
In a small saucepan, melt butter and packed brown sugar.
8
Add heavy cream and simmer 1 minute.
9
Remove from heat; whisk confectioners' sugar and vanilla extract until smooth.
10
Spread glaze over cake; sprinkle with chopped milk chocolate butter toffee bars and chopped toasted pecans.

2033

kcal

Calories

177

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box yellow cake mix, 3 large eggs, 1 c. buttermilk, 1 c. ripe banana, and more.

Yes, Banana-Buttermilk Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Buttermilk Toffee Cake

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