Banana-Buttermilk Toffee Cake Recipe

Name: Banana-Buttermilk Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 box yellow cake mix; 3 large eggs; 1 cup buttermilk; 1 cup mashed ripe bananas; 1/2 cup vegetable oil; 1/2 teaspoon ground cloves; 1cup toasted pecans; Glaze:; 3 Tablespoons butter; 3 Tablespoons packed brown sugar; 3 Tablespoons heavy whipping cream; 2/3 cup confectioners sugar; 1/2 teaspoon vanilla extract; Topping:; 3/4 cup chopped milk chocolate toffee bars; 1/2 cup chopped toasted pecans

Servings: persons

Cake:
1 box yellow cake mix
3 large eggs
1 cup buttermilk
1 cup mashed ripe bananas
1/2 cup vegetable oil
1/2 teaspoon ground cloves
1cup toasted pecans
Glaze:
3 Tablespoons butter
3 Tablespoons packed brown sugar
3 Tablespoons heavy whipping cream
2/3 cup confectioners sugar
1/2 teaspoon vanilla extract
Topping:
3/4 cup chopped milk chocolate toffee bars
1/2 cup chopped toasted pecans

1
Beat together cake mix, eggs, buttermilk, bananas, oil and cloves with electric or stand mixer on low speed until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup toasted pecans.
2
Pour into prepared pan. Bake for 35 to 38 minutes. Cool completely.
3
While cake is cooling, make glaze. In a small saucepan melt butter with brown sugar. Add cream and simmer 1 minute. Remove from heat and whisk in confectioners sugar and vanilla until smooth.
4
Spread glaze over cooled cake. Sprinkle with remaining 1/2 cup pecans and chopped toffee bars.

1644

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 1 box yellow cake mix, 3 large eggs, 1 cup buttermilk, and more.

Yes, Banana-Buttermilk Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Buttermilk Toffee Cake

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