Banana Buttermilk Pancakes Recipe

1. 1

   Combine the flour, sugar, and baking soda in a medium-sized bowl, and stir to mix well.

2. 2

   Add in the buttermilk and egg substitute, and stir to mix well.

3. 3

   Mix in the bananas and wheat germ.

4. 4

   Coat a griddle or possibly large skillet with nonstick cooking spray, and preheat over medium heat till a drop of water sizzles when it hits the heated surface.

5. 5

   If using an electric griddle, heat the griddle according to the manufacturer's directions.

6. 6

   For each pancake, our 1/4 c. of batter onto the griddle, and spread into a 4-inch circle.

7. 7

   Cook for 1 minute and 30 seconds, or possibly till the top is bubble and the edges are dry.

8. 8

   Turn and cook for an additional minute, or possibly till the second side is golden.

9. 9

   As the pancakes are done, transfer them to a serving plate and keep hot in a preheated oven.

10. 10

    Serve warm, topped with honey or possibly maple syrup.

11. 11

    VARIATION: To make Banana Buckwheat Pancakes, substitute 3/4 c. of buckwheat flour for 3/4 c. of the whole wheat flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.