Banana-Butter Pecan Cookies

1. 1

   Preheat oven to 350F (180C); grease cookie sheets.

2. 2

   In a large bowl with an electric mixer on medium speed, beat the butter until fluffy.

3. 3

   Gradually add the sugar; beat until light and fluffy.

4. 4

   Beat in the egg, molasses and banana.

5. 5

   In a medium bowl, combine the flour, baking soda and cinnamon.

6. 6

   Gradually add the flour mixture to the butter mixture; beat until thoroughly blended.

7. 7

   Stir in the chopped nuts.

8. 8

   Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

9. 9

   Bake for 12 to 15 minutes, or until the center of the cookies spring back when lightly touched.

10. 10

    Remove to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.