Do Ahead Sausage Souffle

1. 1

   Spread bread evenly in bottom of well-greased 9-inch by 13-inch baking dish.

2. 2

   Sprinkle cheese evenly over top.

3. 3

   Arrange sausage on top.

4. 4

   Beat eggs with 2 1/4 cups milk.

5. 5

   Pour over bread mixture.

6. 6

   Mix together mustard and soup.

7. 7

   Add remaining 1/2 cup milk; mix well.

8. 8

   Spoon on top of casserole.

9. 9

   Cover tightly with foil.

10. 10

    Refrigerate overnight.

11. 11

    Place in cold oven.

12. 12

    Set oven to 300u00b0.

13. 13

    Bake about 1 1/2 hours or until puffy and brown.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.