How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Walnut Double Decker?

You need 13 ingredients. The key ingredients include: 1 1/4 cups sifted flour, 1/3 cup granulated sugar, 1/2 cup butter or 1/2 cup margarine, 1/3 cup packed light brown sugar, and more.

Is Date Walnut Double Decker suitable as general?

Yes, Date Walnut Double Decker falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Walnut Double Decker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Walnut Double Decker Recipe

Name: Date Walnut Double Decker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sifted flour; 1/3 cup granulated sugar; 1/2 cup butter or 1/2 cup margarine; 1/3 cup packed light brown sugar; 1/3 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2 tablespoons flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg (optional); 1 cup chopped walnuts; 8 ounces dates, snipped or chopped

Try this homemade Date Walnut Double Decker recipe the whole family will love. Made with flour, granulated sugar, butter and brown sugar. Easy step-by-s…

This Date Walnut Double Decker relies on simple, everyday ingredients such as sifted flour, granulated sugar, butter or 1/2 cup margarine and packed light brown sugar. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Date Walnut Double Decker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions