Banana Bundles With Caramel Sauce – a delicious recipe with brown sugar, water, cold butter, heavy whipping cream, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, combine the brown sugar, water and 1 tablespoon butter. Bring to a boil over medium heat without stirring. Cover and cook for 3 minutes. Stir in cream. Cook and stir over medium-high heat just until mixture comes to a boil, about 1 minute. Remove from the heat.
2
Whisk in vanilla and salt. Cut remaining butter into small pieces; whisk into sauce, a few pieces at a time, until smooth. Set aside and keep warm.
3
In a small bowl, combine the bananas, butter, brown sugar, ginger and cinnamon. Unfold puff pastry. On a lightly floured surface, roll out pastry to a 12-in. square.
4
Cut into four squares; lightly brush edges with water. Place 1/4 cup banana mixture in the center of each square. Bring corners of pastry over filling and twist to form a bundle; pinch edges closed.
5
Place on an ungreased
6
. Bake at 400u00b0 for 15-18 minutes or until golden brown. Sprinkle with confectioners' sugar; serve warm with caramel sauce.
533
kcal
Calories
27
g
Fat
73
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 tablespoon water, 3 tablespoons cold butter, divided, 3/4 cup heavy whipping cream, and more.
Yes, Banana Bundles With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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