Banana Bundles With Caramel Sauce Recipe

Name: Banana Bundles With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 tablespoon water; 3 tablespoons cold butter, divided; 3/4 cup heavy whipping cream; 1/2 teaspoon vanilla extract; Dash salt; 1 cup sliced firm bananas; 1 tablespoon butter, melted; 1 tablespoon brown sugar; 1/4 teaspoon ground ginger; Dash ground cinnamon; 1 sheet frozen puff pastry, thawed; Confectioners' sugar

Servings: persons

1 cup packed brown sugar
1 tablespoon water
3 tablespoons cold butter, divided
3/4 cup heavy whipping cream
1/2 teaspoon vanilla extract
Dash salt
1 cup sliced firm bananas
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon ground ginger
Dash ground cinnamon
1 sheet frozen puff pastry, thawed
Confectioners' sugar

1
In a heavy saucepan, combine the brown sugar, water and 1 tablespoon butter. Bring to a boil over medium heat without stirring. Cover and cook for 3 minutes. Stir in cream. Cook and stir over medium-high heat just until mixture comes to a boil, about 1 minute. Remove from the heat.
2
Whisk in vanilla and salt. Cut remaining butter into small pieces; whisk into sauce, a few pieces at a time, until smooth. Set aside and keep warm.
3
In a small bowl, combine the bananas, butter, brown sugar, ginger and cinnamon. Unfold puff pastry. On a lightly floured surface, roll out pastry to a 12-in. square.
4
Cut into four squares; lightly brush edges with water. Place 1/4 cup banana mixture in the center of each square. Bring corners of pastry over filling and twist to form a bundle; pinch edges closed.
5
Place on an ungreased
6
. Bake at 400u00b0 for 15-18 minutes or until golden brown. Sprinkle with confectioners' sugar; serve warm with caramel sauce.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 tablespoon water, 3 tablespoons cold butter, divided, 3/4 cup heavy whipping cream, and more.

Yes, Banana Bundles With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Bundles With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions