Banana-Brownies, Low Cal Recipe

Name: Banana-Brownies, Low Cal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all purpose; 1/3 cup unsweetened cocoa; 1/4 cup nonfat dry milk powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large banana (very ripe); 1 cup sugar; 2 large egg whites; 1/4 cup buttermilk; 1 teaspoon vanilla

Servings: persons

1 cup flour, all purpose
1/3 cup unsweetened cocoa
1/4 cup nonfat dry milk powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large banana (very ripe)
1 cup sugar
2 large egg whites
1/4 cup buttermilk
1 teaspoon vanilla

1
Preheat oven 350u00b0F.
2
Coat 9 inches square baking pan with vegetable cooking spray.
3
Combine flour, cocoa, milk powder, baking soda and salt in bowl.
4
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
5
Add dry ingredients and pulse just until blended.
6
Pour into prepared pan.
7
Bake 25 minutes or until toothpick comes out clean.
8
Cut into 2 inches squares.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all purpose, 1/3 cup unsweetened cocoa, 1/4 cup nonfat dry milk powder, 1/4 teaspoon baking soda, and more.

Yes, Banana-Brownies, Low Cal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Brownies, Low Cal

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