Banana-Brownie Sundae Recipe

Name: Banana-Brownie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/3 c. unsweetened cocoa; 1/4 c. nonfat dry milk powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 large very ripe banana; 1 c. sugar; 2 large egg whites; 1/4 c. buttermilk; 1 tsp. vanilla extract

Servings: persons

1 c. all-purpose flour
1/3 c. unsweetened cocoa
1/4 c. nonfat dry milk powder
1/4 tsp. baking soda
1/4 tsp. salt
1 large very ripe banana
1 c. sugar
2 large egg whites
1/4 c. buttermilk
1 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Coat 9-inch square baking pan with vegetable cooking spray.
3
Combine flour, cocoa, milk powder, baking soda and salt in bowl.
4
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
5
Add dry ingredients and pulse just until blended.
6
Pour into prepared pan.
7
Bake 25 minutes or until toothpick inserted in center comes out clean.
8
Cool on wire rack.
9
Cut into 2-inch squares.
10
Nutrition information per brownie:
11
65 calories, 1 gm protein, 0 gm fat, 15 gm carbohydrates, 42 mg sodium, 0 mg cholesterol.

710

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/3 c. unsweetened cocoa, 1/4 c. nonfat dry milk powder, 1/4 tsp. baking soda, and more.

Yes, Banana-Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Brownie Sundae

How did you like this recipe?

Frequently Asked Questions