Banana Brittle Sundaes

1. 1

   In blender or food processor, coarsely chop peanut brittle.

2. 2

   Cut bananas in half crosswise, then lengthwise.

3. 3

   In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat.

4. 4

   Add bananas, gently turning to coat.

5. 5

   Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.

6. 6

   Spoon ice cream into chilled bowls; top with banana mixture.

7. 7

   Sprinkle with peanut brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.