Banana Brickle Muffins

1. 1

   In a large bowl, combine the flour, brown sugar and baking powder.

2. 2

   In a small bowl, combine the bananas, milk, oil and egg.

3. 3

   Stir into dry ingredients just until moistened.

4. 4

   Fold in 1 cup toffee bits.

5. 5

   Fill greased muffin cups three-fourths full.

6. 6

   Sprinkle with remaining toffee bits.

7. 7

   Bake at 350 for 18-20 minutes or until a toothpick comes out clean.

8. 8

   Cool for 5 minutes before removing from pan to a wire rack.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.