How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Protein (Chickpeas)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas, 1/2 cup low-fat vanilla yogurt, 2 medium ripe bananas, 1 teaspoon vanilla, and more.

Is Banana Bread With Protein (Chickpeas) suitable as baking & desserts?

Yes, Banana Bread With Protein (Chickpeas) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Protein (Chickpeas)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Protein (Chickpeas) Recipe

Name: Banana Bread With Protein (Chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chickpeas; 1/2 cup low-fat vanilla yogurt; 2 medium ripe bananas; 1 teaspoon vanilla; 2 large eggs; 1 cup flour; 1/2 cup soy flour; 1 teaspoon baking soda; 1/4 cup sugar

Banana Bread With Protein (Chickpeas) – a delicious recipe with chickpeas, low-fat vanilla yogurt, bananas, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can chickpeas
1/2 cup low-fat vanilla yogurt
2 medium ripe bananas
1 teaspoon vanilla
2 large eggs
1 cup flour
1/2 cup soy flour
1 teaspoon baking soda
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread With Protein (Chickpeas)

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