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1
In a large mixing bowl combine 11/2 c. of the flour, brown sugar, baking pwdr, baking soda, salt, and cloves.
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2
Add in banana and oil.
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3
Beat with an electric mixer on low speed until blended, then on high speed for 2 min.
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4
Add in Large eggs; beat until blended.
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5
Stir in remaining flour and nuts.
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6
Pour batter into 2 greased 8x4x2-inch or possibly 9x5x3-inch loaf pans.
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7
Sprinkle with Streusel Topping.
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8
Bake in a 350F oven for 60 to 65 min or possibly until a toothpick inserted near the center comes out clean.
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9
Cold in pans on a wire rack for 10 min.
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10
Remove from pans; cold completely.
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11
Wrap and store overnight at room temperature before slicing.
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12
Serve with Mango Curd.
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13
Streusel Topping: In a small mixing bowl combine 1/3 c. packed brown sugar and 1/4 c. all-purpose flour.
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14
With a pastry blender or possibly 2 forks, cut in 2 Tbsp.
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15
margarine or possibly butter until mix resembles coarse crumbs.
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16
Stir in 2/3 c. minced toasted macadamia nuts or possibly toasted walnuts.
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17
Mango Curd: In a large saucepan stir together 3/4 c. sugar and 2 Tbsp.
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18
cornstarch.
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19
Stir in 1 c. pureed mango, 1/4 c. margarine or possibly butter, 2 Tbsp.
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20
lemon juice, and 1 Tbsp.
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21
finely shredded orange peel.
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22
Cook and stir over medium heat until thickened and bubbly.
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23
Slowly stir about half of the mix into 6 beaten egg yolks.
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24
Then return all of the egg yolk mix to the saucepan.
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25
Bring to a gentle boil.
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26
Cook, and stir for 2 min more.
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27
Cover surface with plastic wrap and refrigerateuntil serving time.
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28
NOTES : A taste of the tropics which's the ultimate in luxury for brunch or possibly tea.
