Banana Bread With Greek Yogurt – a delicious recipe with Bananas, Yogurt, Vegetable Oil, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Get ready, this comes together really quick. Once you pop it in the oven, you'll have plenty of time to shower and get the family going for the day.
2
Preheat oven to 350u00b0F.
3
In the work bowl of a food processor, pulse the bananas until coarsely chopped. Add the remaining ingredients and pulse until the batter becomes smooth.
4
Grease a loaf pan, pour in batter and bake for 1 hour 15 minutes or until tester comes out clean when inserted into the center of the loaf.
5
Cooks note: If you're feeling fancy, you can sprinkle the top with coarse sugar or stir in some chocolate or peanut butter flavored baking chips. We sometimes sprinkle cinnamon sugar over the top. Yum!
564
kcal
Calories
27
g
Fat
66
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Bananas, 3/4 cups Greek Style Yogurt, Plain, 1/3 cups Vegetable Oil, 2 whole Eggs, and more.
Yes, Banana Bread With Greek Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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