How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Chocolate Chips (Gf, Nf)?

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter, softened, 2 eggs, beaten, 2 tablespoons heavy cream, and more.

Is Banana Bread With Chocolate Chips (Gf, Nf) suitable as baking & desserts?

Yes, Banana Bread With Chocolate Chips (Gf, Nf) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Chocolate Chips (Gf, Nf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Chocolate Chips (Gf, Nf) Recipe

Name: Banana Bread With Chocolate Chips (Gf, Nf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter, softened; 2 eggs, beaten; 2 tablespoons heavy cream; 1 teaspoon vanilla; 3 ripe bananas; 1 tablespoon baking powder; 1 tablespoon baking soda; 2.5 cups gluten free flour; 2 cups Ghirardelli dark chocolate chips

Bake this irresistible Banana Bread With Chocolate Chips (Gf, Nf) at home. Made with sugar, butter, eggs and heavy cream. Easy step-by-step instruction…

This Banana Bread With Chocolate Chips (Gf, Nf) relies on simple, everyday ingredients such as sugar, butter, softened, eggs, beaten and heavy cream. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread With Chocolate Chips (Gf, Nf) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bread With Chocolate Chips (Gf, Nf)

Tips for the best results

Variations & substitutions

My Personal Notes

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