Banana Bread With Chocolate Chips (Gf, Nf) Recipe

Name: Banana Bread With Chocolate Chips (Gf, Nf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter, softened; 2 eggs, beaten; 2 tablespoons heavy cream; 1 teaspoon vanilla; 3 ripe bananas; 1 tablespoon baking powder; 1 tablespoon baking soda; 2.5 cups gluten free flour; 2 cups Ghirardelli dark chocolate chips

Servings: persons

1/2 cup sugar
1/2 cup butter, softened
2 eggs, beaten
2 tablespoons heavy cream
1 teaspoon vanilla
3 ripe bananas
1 tablespoon baking powder
1 tablespoon baking soda
2.5 cups gluten free flour
2 cups Ghirardelli dark chocolate chips

1
Cream the sugar with the butter.
2
Combine the eggs, the heavy cream, and the vanilla with the sugar/butter mixture.
3
Add the bananas and mix well, to blend.
4
Mix in the baking powder and baking soda, followed by the flour.
5
Blend in 1.5 cups of the chocolate chips.
6
Add the batter to a 9x5 loaf pan that has been sprayed with oil.
7
Add the additional half-cup of chocolate to the top of the batter.
8
Bake at 350F for 50 minutes (cover with an aluminum foil tent after 20 minutes).
9
Remove from the pan and cool on a rack.

1209

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter, softened, 2 eggs, beaten, 2 tablespoons heavy cream, and more.

Yes, Banana Bread With Chocolate Chips (Gf, Nf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Chocolate Chips (Gf, Nf)

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