Banana Bread With Cardamom Seeds

1. 1

   Put the water in a small bowl and sprinkle in the baker s yeast. Add a pinch of sugar and stir well.

2. 2

   Let the mix rest for 10 minutes.

3. 3

   In a mixing bowl, mix the flour, salt, cardamom, and mashed bananas and blend them well.

4. 4

   Slowly add in the water and yeast mixture.

5. 5

   Once a lightweight, moldable dough is formed.

6. 6

   Remove the dough from the mixing bowl and place it in a flour coated bowl. Cover it with a cloth and allow it to ferment for approximately 2 hours.

7. 7

   Preheat the oven to 200 degrees celsius.

8. 8

   Mold the dough into a braided circle.

9. 9

   Brush the loaf with a touch of water and sprinkle it with sesame seeds.

10. 10

    Bake for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.