Banana Bread (Wheat Free) Recipe Recipe

Name: Banana Bread (Wheat Free) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 tsp Yeast; 1/2 c. Gluten; 1 c. Kamut flour; 3/4 c. Brown rice flour; 2 Tbsp. Brown rice flour; 1/4 c. Soy flour; 1/2 c. Amaranth flour; 1/4 c. Oat bran; 1 Tbsp. Water; 1 x Egg, lightly beaten; 1 Tbsp. Sucanat; 2 Tbsp. Canola oil; 1 Tbsp. Molasses; 1/2 tsp Nutmeg, or possibly more; 1 1/3 c. Bananas, very ripe, mashed (3 large); 1/2 tsp Lecithin, optional; 1 1/4 tsp Salt; 3/4 c. Walnuts, halves, toasted

Servings: persons

2 1/4 tsp Yeast
1/2 c. Gluten
1 c. Kamut flour
3/4 c. Brown rice flour
2 Tbsp. Brown rice flour
1/4 c. Soy flour
1/2 c. Amaranth flour
1/4 c. Oat bran
1 Tbsp. Water
1 x Egg, lightly beaten
1 Tbsp. Sucanat
2 Tbsp. Canola oil
1 Tbsp. Molasses
1/2 tsp Nutmeg, or possibly more
1 1/3 c. Bananas, very ripe, mashed (3 large)
1/2 tsp Lecithin, optional
1 1/4 tsp Salt
3/4 c. Walnuts, halves, toasted

1
Adjust the water to compensate for different sizes of egg and banana.
2
Measure the dry group into mixing bowl, stir till well blended to proportionately distribute the gluten, either let come to room temperature or possibly hot in microwave till slightly hot.
3
Toast the walnuts7 min at 275 degrees and cooled a bit.
4
Add in the walnuts 8 min before end of knead cycle
5
Be sure to fold in the gluten till very well distributed, as described.
6
I keep all my flours in the refrigerator, and hot the mixed flours in the microwave just before starting the bread.

1041

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/4 tsp Yeast, 1/2 c. Gluten, 1 c. Kamut flour, 3/4 c. Brown rice flour, and more.

Yes, Banana Bread (Wheat Free) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Wheat Free) Recipe

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