How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread (Vegetarian)?

You need 18 ingredients. The key ingredients include: 1 cup all-purpose white flour, ½ cup oat flour, ½ cup walnuts, chopped, ½ cup granulated sugar, and more.

Is Banana Bread (Vegetarian) suitable as baking & desserts?

Yes, Banana Bread (Vegetarian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread (Vegetarian)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Vegetarian) Recipe

Name: Banana Bread (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose white flour; ½ cup oat flour; ½ cup walnuts, chopped; ½ cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ⅛ teaspoon clove; ¼ teaspoon salt; 3 bananas, overripe, mashed; 12 banana, ripe, mashed; 1 tablespoon honey; 1 egg; 1 egg white; ⅓ cup soymilk, vanilla; ¼ cup canola oil; 2 teaspoons vanilla extract

Bake this irresistible Banana Bread (Vegetarian) at home. Made with all-purpose, flour, walnuts and sugar. Easy step-by-step instructions included.

This Banana Bread (Vegetarian) relies on simple, everyday ingredients such as all-purpose white flour, oat flour, walnuts, chopped and granulated sugar. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread (Vegetarian) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Bread (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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