Bran Oatmeal Muffin Mix Recipe

Name: Bran Oatmeal Muffin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% bran (not cereal, get at health food store); 2 c. boiling water; 1 c. shortening; 3 c. sugar (half white, half brown); 4 eggs; 1 qt. buttermilk; 5 c. flour; 1 tsp. salt; 5 tsp. baking soda; 4 c. uncooked oatmeal

Servings: persons

2 c. 100% bran (not cereal, get at health food store)
2 c. boiling water
1 c. shortening
3 c. sugar (half white, half brown)
4 eggs
1 qt. buttermilk
5 c. flour
1 tsp. salt
5 tsp. baking soda
4 c. uncooked oatmeal

1
Pour water over bran.
2
Set aside.
3
Cream sugar, shortening, eggs, buttermilk, salt and soda.
4
Add bran last.
5
Make in cupcake papers.
6
Fill half full. Bake at 375u00b0 for 15 to 20 minutes. Batter will keep for 2 to 3 weeks in refrigerator.
7
If baking from refrigerator, muffins may take 5 more minutes to be done.
8
Add raisins, nuts, mashed banana, dates or your choice of extras just before baking.

3172

kcal

Calories

153

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. 100% bran (not cereal, get at health food store), 2 c. boiling water, 1 c. shortening, 3 c. sugar (half white, half brown), and more.

Yes, Bran Oatmeal Muffin Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Oatmeal Muffin Mix

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