Banana Bread Pudding Recipe

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf French bread; 2 tablespoons vanilla extract, pure; 4 bananas, mashed; 4 cups milk; 3 eggs; 1 cup sugar; 1 cup raisins; 1 teaspoon nutmeg, freshly ground; 1 teaspoon cinnamon; 1 tablespoon rum (optional)

Servings: persons

1 loaf French bread
2 tablespoons vanilla extract, pure
4 bananas, mashed
4 cups milk
3 eggs
1 cup sugar
1 cup raisins
1 teaspoon nutmeg, freshly ground
1 teaspoon cinnamon
1 tablespoon rum (optional)

1
Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
2
Preheat oven to 325 degrees F.
3
Grease 9 x 13 inch baking dish.
4
In a separate bowl mix the eggs, sugar and vanilla essence.
5
Pour this mixture onto the bread mixture.
6
Next add the mashed bananas and raisins.
7
Now add the rum, cinnamom and ground nutmeg.
8
Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
9
Let cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 2 tablespoons vanilla extract, pure, 4 bananas, mashed, 4 cups milk, and more.

Yes, Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pudding

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