Banana Bread Pudding Recipe

Name: Banana Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices whole wheat bread torn into big cubes; 3 large eggs; 3 each bananas ripe, mashed; 1 teaspoon cinnamon; 2 cups water warm; 14 ounces milk, sweetened condensed; 1/4 cup coconut flaked or shredded; 2 tablespoons margarine or butter, melted; 2 tablespoons vanilla extract; 1/2 teaspoon salt; 1/2 cup pecans chopped; 1/4 cup butter; 3/4 cup brown sugar firmly packed; 1/2 cup cream; 2 tablespoons rum or 1 ts rum flavoring

Servings: persons

6 slices whole wheat bread torn into big cubes
3 large eggs
3 each bananas ripe, mashed
1 teaspoon cinnamon
2 cups water warm
14 ounces milk, sweetened condensed
1/4 cup coconut flaked or shredded
2 tablespoons margarine or butter, melted
2 tablespoons vanilla extract
1/2 teaspoon salt
1/2 cup pecans chopped
1/4 cup butter
3/4 cup brown sugar firmly packed
1/2 cup cream
2 tablespoons rum or 1 ts rum flavoring

1
PUDDING: Preheat oven to 350F (180C).
2
Place bread cubes in a greased 9-inch baking pan.
3
In a large bowl, beat together eggs, banana and cinnamon.
4
Add remaining ingredients, except chopped pecans and Butter Rum Sauce.
5
Pour mixture evenly over bread, moistening completely.
6
Sprinkle pecans on top.
7
Bake 45 to 50 minutes or until knife comes out clean.
8
Cool.
9
Serve warm with Butter Rum Sauce.
10
BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream.
11
Boil rapidly 8 to 10 minutes; add rum or rum flavoring.
12
Serve warm.
13
Makes about 1 cup

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices whole wheat bread torn into big cubes, 3 large eggs, 3 each bananas ripe, mashed, 1 teaspoon cinnamon, and more.

Yes, Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bread Pudding

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