Banana Bread Pudding Recipe

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf Challah, Cut Into 1-inch Cubes (Dried, See Step 1 For Instruction); 1 whole Banana, Peeled And Mashed; 3-1/2 cups Milk; 1 cup Heavy Cream; 5 whole Eggs, Beaten; 1/2 cups Brown Sugar; 1/4 cups Sugar; 3 Tablespoons Butter, Melted And Slightly Cooled; 1 Tablespoon Cinnamon; 1 Tablespoon Vanilla; 1 Tablespoon Dark Rum; 1/2 teaspoons Salt

Servings: persons

1 loaf Challah, Cut Into 1-inch Cubes (Dried, See Step 1 For Instruction)
1 whole Banana, Peeled And Mashed
3-1/2 cups Milk
1 cup Heavy Cream
5 whole Eggs, Beaten
1/2 cups Brown Sugar
1/4 cups Sugar
3 Tablespoons Butter, Melted And Slightly Cooled
1 Tablespoon Cinnamon
1 Tablespoon Vanilla
1 Tablespoon Dark Rum
1/2 teaspoons Salt

1
1. Leave the challah out on a cookie sheet to dry overnight. You can also dry the bread in the oven at 325 F for 10 minutes.
2
2. Place the challah in a 9 x 13 metal pan. Do not use a glass dish for this! The pan will go straight from the fridge to the oven and we don't want any broken glass pudding mixtures in the bottom of our oven.
3
3. Mix all other ingredients in a large bowl until combined.
4
4. Pour mixture over bread.
5
5. Put the bread pudding in the fridge for 1 hour. Squish the bread down into the milk every 20 minutes so that each cube of bread is soaking. This allows the bread to absorb all of that yummy milk mixture and to ensure you aren't inadvertently making croutons.
6
6. Preheat oven to 375 F.
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7. Bake for 45 minutes or until pudding is no longer jiggly.
8
8. Drizzle your favorite salted caramel sauce over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf Challah, Cut Into 1-inch Cubes (Dried, See Step 1 For Instruction), 1 whole Banana, Peeled And Mashed, 3-1/2 cups Milk, 1 cup Heavy Cream, and more.

Yes, Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pudding

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