Banana Bread Pudding Recipe

Name: Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 cups whole milk; 1/4 cup and 1/2 cup brown sugar; 2 teaspoons vanilla extract; 1/2 cup and 1 tablespoon rum; 1 teaspoon plus 1/2 teaspoon kosher salt; 6 cups cubed bread (brioche); 5 ripe bananas, peeled and cut into rounds; 1 tablespoon white sugar; 5 tablespoons unsalted butter; 1/4 cup cream

Servings: persons

4 eggs
2 cups whole milk
1/4 cup and 1/2 cup brown sugar
2 teaspoons vanilla extract
1/2 cup and 1 tablespoon rum
1 teaspoon plus 1/2 teaspoon kosher salt
6 cups cubed bread (brioche)
5 ripe bananas, peeled and cut into rounds
1 tablespoon white sugar
5 tablespoons unsalted butter
1/4 cup cream

1
Preheat oven to 350 degrees
2
Whisk together the eggs, milk, 1/4 cup of brown sugar, vanilla, 1 tablespoon rum and salt in a large bowl
3
Add the bread, and stir so that it absorbs the liquid. Set aside
4
Butter a 2 lt baking dish, and place it on a baking sheet.
5
Line the bottom of the dish with banana round, then spoon about 1/2 of the soaked bread over them. Top with banana rounds, and spoon the remaining soaked bread over the top. Bake for 30-40 minutes, then sprinkle with the tablespoon of white sugar.
6
Continue baking until the pudding is puffed and golden on top, about 50 to 60 minutes.
7
To make the sauce, melt the butter in a small saucepan on medium heat. Add the remaining brown sugar, cream, remaining rum and salt, and whisk until combined. Simmer, whisking, until the sauce has thickened, approximately 5 to 7 minutes. Remove from heat. Keep warm.
8
Serve the pudding warm, pour a little sauce on top.
9
serve with ice cream if so deisred.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 cups whole milk, 1/4 cup and 1/2 cup brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pudding

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