-
1
Preheat the oven to 325 degrees F. If you plan to bake the brownies, and butter a 9-inch square baking pan.
-
2
Otherwise, preheat a waffle iron.
-
3
In a small bowl, mix together the flour, baking soda and salt.
-
4
In a small, heavy saucepan, combine the sugar, butter and milk.
-
5
Place over medium-high heat and bring to a boil, stirring until the butter has melted.
-
6
Remove from the heat.
-
7
Add the unsweetened chocolate and vanilla.
-
8
Stir until the chocolate melts and the mixture is smooth.
-
9
Place into a pan of cold water to cool the mixture to room temperature.
-
10
With an electric mixer, beat in the eggs.
-
11
Gradually blend in the flour mixture until smooth.
-
12
(Spread evenly into the prepared pan if you are baking the brownies.
-
13
Bake for 25 to 30 minutes until the center is just set and feels firm when touched.
-
14
Cool completely before attempting to cut, these are very rich and gooey!
-
15
Dust with powdered sugar and cut into squares.)
-
16
To make brownies in waffle iron: Drop rounded spoonfuls of the brownie mixture into the preheated waffle iron.
-
17
Close the iron and cook for about 2 minutes until the brownies are done.
-
18
Remove and cool on a rack.
-
19
Dust with powdered sugar before serving, if desired.
