How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread Or Muffins?

You need 11 ingredients. The key ingredients include: 2 gal. flour, 1 gal. sugar, 6 c. frozen or 30 eggs, 1 qt. buttermilk, and more.

Is Banana Bread Or Muffins suitable as baking & desserts?

Yes, Banana Bread Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Or Muffins Recipe

Name: Banana Bread Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. flour; 1 gal. sugar; 6 c. frozen or 30 eggs; 1 qt. buttermilk; 2 qt. oil; 1 tsp. salt; 1/4 c. vanilla; 36 bananas; 1/2 c. baking powder; 1/2 c. soda; 3 qt. walnuts

Start your day right with this Banana Bread Or Muffins recipe. Made with flour, sugar, eggs and buttermilk. Easy step-by-step instructions included.

This Banana Bread Or Muffins relies on simple, everyday ingredients such as gal. flour, gal. sugar, frozen or 30 eggs and qt. buttermilk. It comes together quickly and makes 4 servings, at about 2778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread Or Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2778

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Bread Or Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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