Banana Bread Muffins Recipe

Name: Banana Bread Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1-3/4 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 egg; 1 cup mashed fully ripe bananas (about 3); 1/2 cup Miracle Whip Original Spread; 1/2 cup sugar; 1/4 cup milk

Servings: persons

1-3/4 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1 cup mashed fully ripe bananas (about 3)
1/2 cup Miracle Whip Original Spread
1/2 cup sugar
1/4 cup milk

1
Heat oven to 350 degrees F.
2
Mix first 5 ingredients in large bowl.
3
Whisk remaining ingredients in separate bowl until blended.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Spoon into 12 muffin pan cups sprayed with cooking spray.
7
Bake 25 min.
8
or until toothpick inserted in centres comes out clean.
9
Cool in pan 5 min.
10
before removing from pan to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups flour, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Bread Muffins

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