Banana Bread Mayfair Recipe

Name: Banana Bread Mayfair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. unsifted flour; 4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 2 c. mashed bananas; 1 1/2 c. sugar; 2 eggs; 1/2 c. butter, melted; 1/2 c. milk; 2 2/3 c. chopped pecans (optional); 1 (12 oz.) pkg. butterscotch morsels

Servings: persons

3 1/2 c. unsifted flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 c. mashed bananas
1 1/2 c. sugar
2 eggs
1/2 c. butter, melted
1/2 c. milk
2 2/3 c. chopped pecans (optional)
1 (12 oz.) pkg. butterscotch morsels

1
Preheat oven to 350u00b0.
2
Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3
In another bowl, combine bananas, sugar, eggs and butter.
4
Beat until creamy.
5
Gradually add flour mixture alternately with milk to banana mixture.
6
Add pecans and morsels.
7
Blend well.
8
Pour into 2 well-greased and floured loaf pans.
9
Sprinkle top with chopped pecans (optional). Bake 60 to 70 minutes.
10
Cool 15 minutes; remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. unsifted flour, 4 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Banana Bread Mayfair falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Mayfair

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