Banana Bread(Makes 2 Loaves)

Name: Banana Bread(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. mashed bananas (4 to 5); 2 tsp. vanilla flavoring; 1/4 tsp. almond flavoring (optional); 1/4 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 2 tsp. baking powder; 3 c. flour; 1/2 to 1 c. chopped pecans

Eats Now Editorial Team · 1963 kcal · Baking & Desserts

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Banana Bread(Makes 2 Loaves) – a delicious recipe with eggs, oil, sugar, bananas, vanilla flavoring, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 c. mashed bananas (4 to 5)
2 tsp. vanilla flavoring
1/4 tsp. almond flavoring (optional)
1/4 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
3 c. flour
1/2 to 1 c. chopped pecans

1
Mash bananas and put on side.
2
Beat eggs.
3
Add sugar.
4
Beat again.
5
Add oil and bananas.
6
Beat.
7
Add vanilla and almond.
8
Mix dry ingredients in small bowl.
9
Add gradually to banana mixture. Add nuts last.
10
Bake at 350u00b0 for 45 minutes to 1 hour.

1963

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 c. mashed bananas (4 to 5), and more.

Yes, Banana Bread(Makes 2 Loaves) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1963 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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