Campanile Apple Crisp Recipe

Name: Campanile Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL; 1/2 lb butter, cold; 1cup flour; 1cup sugar; Whole oatmeal; FILLING; 3 lbs Apples, preferably Granny Smith; 1/3 cup Sugar; 2T Brown sugar; 3 T Browned butter, melted; 1/2 t Cinnamon; 1 t Vanilla Extract; 2T Cornstarch

Servings: persons

STREUSEL
1/2 lb butter, cold
1cup flour
1cup sugar
Whole oatmeal
FILLING
3 lbs Apples, preferably Granny Smith
1/3 cup Sugar
2T Brown sugar
3 T Browned butter, melted
1/2 t Cinnamon
1 t Vanilla Extract
2T Cornstarch

1
MAKE STREUSEL
2
1.In a food processor, combine butter, flour and sugar and process till the mixture resembles coarse meal. In a bowl mix 1 part oats to 3 parts streusel. Refrigerate.
3
MAKE FILLING
4
2. Preheat the oven to 350. Combine peeled, seeded, diced apples with sugar and brown sugar and allow to macerate for about 30 minutes, till the apples give off some liquid.
5
2. Pour off the liquid and save. Add the browned butter to the apples and toss to combine. Sprinkle the cinnamon and vanilla extract over the apple and toss.
6
3. Measure the reserved apple liquid. If it is less than 2T, add water to make it 2 T. Whisk in the 2T cornstarch. Add it to the apples and mix.
7
4. Butter a casserole and pour in the apple mixture. Spread the streusel over the top and bake at 350 till the top is browned and the apples feel cooked when poked with a knife. If top is getting too brown before apples are done, cover loosely with foil.

1972

kcal

Calories

107

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: STREUSEL, 1/2 lb butter, cold, 1cup flour, 1cup sugar, and more.

Yes, Campanile Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Campanile Apple Crisp

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