How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread (Low Fat, Low Sugar, Whole Wheat)?

You need 9 ingredients. The key ingredients include: 2 large bananas, over-ripe, 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1/3 cup applesauce, and more.

Is Banana Bread (Low Fat, Low Sugar, Whole Wheat) suitable as baking & desserts?

Yes, Banana Bread (Low Fat, Low Sugar, Whole Wheat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread (Low Fat, Low Sugar, Whole Wheat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Low Fat, Low Sugar, Whole Wheat) Recipe

Name: Banana Bread (Low Fat, Low Sugar, Whole Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bananas, over-ripe; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/3 cup applesauce; 1/3 cup sugar; 2 eggs; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Banana Bread (Low Fat, Low Sugar, Whole Wheat) – a delicious recipe with bananas, all-purpose flour, whole wheat flour, applesauce, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large bananas, over-ripe
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup applesauce
1/3 cup sugar
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread (Low Fat, Low Sugar, Whole Wheat)

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