How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1 tsp. baking soda, 1/8 tsp. salt, 1/4 c. light margarine, and more.

Is Banana Bread(Low-Fat) suitable as baking & desserts?

Yes, Banana Bread(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread(Low-Fat) Recipe

Name: Banana Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 1 tsp. baking soda; 1/8 tsp. salt; 1/4 c. light margarine; 1 c. sugar; 1/2 c. all natural applesauce; 2 large eggs; 1 tsp. vanilla extract; 3 ripe bananas, mashed; 1/4 c. no-fat sour cream

Banana Bread(Low-Fat)

Eats Now Editorial Team · 710 kcal · Baking & Desserts

Banana Bread(Low-Fat) – a delicious recipe with flour, baking soda, salt, light margarine, sugar, natural applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread(Low-Fat)

How did you like this recipe?

Frequently Asked Questions