How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread (Loaf Recipe)(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1/2 c. shortening (not lard), 1 c. white sugar, 3 eggs, 3 very ripe bananas, mashed, and more.

Is Banana Bread (Loaf Recipe)(From 1975 Edition) suitable as baking & desserts?

Yes, Banana Bread (Loaf Recipe)(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread (Loaf Recipe)(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread (Loaf Recipe)(From 1975 Edition) Recipe

Name: Banana Bread (Loaf Recipe)(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening (not lard); 1 c. white sugar; 3 eggs; 3 very ripe bananas, mashed; 2 c. sifted flour; 1 tsp. baking soda; 1/2 c. milk; 1/2 tsp. salt

Banana Bread (Loaf Recipe)(From 1975 Edition) – a delicious recipe with shortening, white sugar, eggs, very ripe bananas, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening (not lard)
1 c. white sugar
3 eggs
3 very ripe bananas, mashed
2 c. sifted flour
1 tsp. baking soda
1/2 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread (Loaf Recipe)(From 1975 Edition)

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